The Science of Cooking: Every Question Answered to Perfect Your Cooking


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From the Publisher

The Science of CookingThe Science of Cooking

SCIENCE OF COOKINGSCIENCE OF COOKING

SCIENCE OF COOKINGSCIENCE OF COOKING

Description
Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. This cookbook brings food science out of the lab and into your kitchen. Get more out of recipes with intriguing chapters covering all major food types: from meat, poultry and seafood to grains, vegetables and herbs.

What’s Inside?
Explore the world of spices, be inspired to make your own new spice blends, and take your cooking to new heights. Get answers to all your everyday cooking questions, as well as myth-busting information on vegan diets and cholesterol.

Includes Innovative Recipes

Question-and-Answer Format

Pages
224 256

Publisher ‏ : ‎ DK; Illustrated edition (September 19, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1465463690
ISBN-13 ‏ : ‎ 978-1465463692
Item Weight ‏ : ‎ 2.9 pounds
Dimensions ‏ : ‎ 8.75 x 1.14 x 10.38 inches

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